The time when the place of production of table grapes becomes the place of production of wines

While the Koshu grape is planted in Katsunuma and establishing history as a place of production for table grapes, wine industry started soon and we the regional wineries have also been supported by eager technical innovation and wine marketing by advance of a major company winery.

And it is thought that it goes into the stage where the wine market in Japan will also build original wine culture now.

I feel strongly that we the regional wineries are in the situation whether we could make Katsunuma the typical place of wine production in Japan again with local grape growers .

What we should learn from wine advanced nations is to create the way of enjoyning wine as Japanese.

At the point of the time, when Japanese people get their own way of enjoyining wine I think that much more necessity for Japanese wine will increase.